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A quick recipe, very easy to prepare and delicious!
- 3 chicken legs
- 600 g green beans
- a box of tomatoes in broth
- an onion
- 4-5 cloves of garlic
- a dill connection
- a bunch of parsley
- an oven bag
Preparation time: less than 30 minutes
RECIPE PREPARATION Chicken legs with green beans in the bag:
Wash the thighs and cut them in half.
Finely chop the onion and garlic.
In a large bowl put the meat, vegetables, greens and spices and mix.
We put them in the oven bag
We close the bag and make 3-4 stings with the toothpick, on the surface.
We place the bag in a tray that we put in the oven at the right heat, until the thighs brown (about an hour).
Green beans can be replaced with various vegetables