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Indian-Spiced Pea Fritters

Indian-Spiced Pea Fritters

Combine peas, panko, green onions, garam masala, salt, ground red pepper, and eggs. Heat canola oil in a nonstick skillet over medium-high. Scoop mixture by 1/4-cupfuls into pan to form 4 fritters; cook 3 minutes per side. Repeat. Serve with yogurt.

Watch the video: Black Eyed Peas Patties Recipe Vegan Recipe (October 2020).