Deviled eggs have long been the anchor of Easter tables and church picnics, but their stock is rising. You're more likely to see these stuffed eggs at fancy cocktail hours and featured on brunch menus from barbecue joints to elegant cafés. Horseradish adds a zing of spice and flavor to the yolk mixture, warming the mouth with each bite. It'll keep guests reaching for more. Plus, a two-piece serving is only 100 calories.