Traditional recipes

Slow Cooker Tex-Mex Chicken and Black Bean Soup

Slow Cooker Tex-Mex Chicken and Black Bean Soup

Step 1

Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in a 5- to 6-quart slow cooker. Cover and cook on low until chicken is very tender, 5 to 6 hours.

Step 2

Transfer chicken to a cutting board; shred into small pieces; return to slow cooker. Stir in lime juice.

Step 3

Divide soup evenly among 5 bowls. Top evenly with yogurt and cilantro.

Watch the video: Slow Cooker Black Beans and Rice Cheap Meal Idea #Crocktober (October 2020).