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Kaanita's spinach omelette recipe

Kaanita's spinach omelette recipe

  • Recipes
  • Dish type
  • Breakfast

My style spinach omelette perfect for your Saturday morning brunch. Serve with toasted brown bread with more soft cheese on top and some lightly sauteed spinach leaf and a hot cup of tea.

2 people made this

IngredientsServes: 1

  • 2 eggs
  • 15g chopped spinach
  • 2 tablespoons chopped spring onions
  • 1 green chilli, finely chopped
  • 2 tablespoons chopped onions (optional)
  • 2 teaspoons soft cheese
  • 3 to 4 tablespoons milk
  • salt and pepper to taste
  • 1 tablespoon olive oil

MethodPrep:10min ›Cook:5min ›Extra time:10min › Ready in:25min

  1. Beat the eggs and add all the ingredients to it. I sometimes use chopped tomatoes and soya sauce for added flavour as well. I believe you can add anything and everything to your omlette to make it more tasty.
  2. In a non-stick pan add olive oil and fry your omelette on each side till it turns brown. Flip to do other side as well.

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