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Peppercorn-and-Coriander-Crusted Beef Rib Roast

How to Make ItStep 1Cook peppercorns and coriander seeds in a small skillet over medium, stirring occasionally, until fragrant, about 4 minutes. Remove from heat; cool 10 minutes. Coarsely crush with a mortar and pestle, or transfer to a ziplock plastic bag and crush with the bottom of a heavy skillet.
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The best recipes

Mushroom-Shallot Sauce

Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add sliced shiitake mushrooms; cook until browned, 5 minutes. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half.
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Three-Story Honkytonk and Events Space Opens in Nashville

Acme Feed & Seed will be one of the largest food, drink and music centers in Nashville.One of the largest restaurant projects in Nashville is finally here. The old Acme Feed and Seed building in downtown Nashville is officially open. The venue, when completed, will feature a restaurant, cocktail bar, music venue and rooftop bar.
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New recipes

Shrimp salad with pink sauce

We don't have to let them thaw, we quickly fry them in a little butter, season with salt and pepper, then we add half a glass of white wine and let it drop, and at the end the crushed garlic. We place it on a plate of plenty of green salad, cut into slices, sprinkle it with lemon, place it on top of the shrimp and a special Heinz shrimp sauce goes over them, it is a very tasty pink sauce.
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New recipes

Sheet Pan Roasted Vegetables

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.How to Make ItStep 1Preheat oven to 450°F.Step 2Combine oil, mustard, thyme, 2 teaspoons vinegar, salt, and pepper in a bowl, stirring with a whisk.
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