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Baked spinach with eggs and mozzarella

In a hot pan, put the bacon and sauté for 1 minute. Add the frozen spinach, butter, garlic, peeled and cut in half. Leave it on the fire for 5-6 minutes, the heat to be suitable, during which time we turn it. time, take the pan off the heat, remove the garlic, add the grated Parmesan cheese and mix.
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Chessame Pie

Photo: Hector Manuel SanchezA playful and delicious twist on traditional chess pie, this treat gets a triple shot of rich sesame flavor—white sesame seeds in the crust, tahini in the filling, and black sesame seeds on top (feel free to use white sesame seeds there if you can’t find black). These nutty touches allow Darcy to use less sugar than traditional chess pie recipes, which often call for 2 cups.
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Survey: Who Serves America’s Best French Fries?

The Daily Meal wants to know where you go for your favorite friesTell us: Where are the best French fries in America? (Photo Modified: Flickr/Kris Krüg/CC 4.0)Ah, the lowly French fry. The potato is a staple crop in many parts of the country, and we as a people are known globally for loving anything and everything that’s taken a dip in a fryer.
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Salty Pastiera

Salty Pastiera Recipe of 03-23-2016 Updated 08-08-2017 Salty Pastiera is the rustic version of the most famous and classic Neapolitan sweet Pastiera.The base also in this case is composed of shortcrust pastry and a cream filling of ricotta and wheat obviously all in a salty version.
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10 Important Vitamins and What They Do

Making sure to get all your vitamins and nutrients is the basis of any healthy diet. But what are the 10 most important vitamins and minerals out there? What exactly do they do? And which foods contain the most of them? We’re here to lay it all out for you.10 Important Vitamins and What They Do (Slideshow)Vitamins, put simply, are the essential nutrients that our body needs in order to function properly.
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Mussels and Clams with Lemon recipe

RecipesDish typeStartersSeafood startersFish startersA little lemon zest brings sunshine to your plate. Pair it with shellfish, thyme and white wine and it can& 39;t fail.2 people made thisIngredientsServes: 4 500g mussels500g clams1 lemon, zest and juice1 pinch of thyme1 bay leaf100ml white wine, dryMethodPrep:5min ›Cook:7min ›Ready in:12minClean the mussels and clams.
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