Last night, Chef Jonathan Waxman visited The Daily Meal’s test kitchen to prepare a friendly feast of California-inspired dishes in honor of his longtime friend Colman Andrews, whose memoir, My Usual Table, was recently published. Waxman and Andrews, both California natives, spent many of their formative culinary years together, and Waxman features prominently in the memoir, written from decades of detailed notes on memorable “meals, stupid things people said, and smart things people said.
RecipesDish typeDessertFruit dessertsRhubarb dessertsStrawberries add a beautiful rosy hue to this quick and easy apple sauce made with red apples, tart rhubarb and vanilla.1 person made thisIngredientsServes: 12 5 large red apples, finely chopped600g hulled and halved strawberries500g finely chopped rhubarb100g granulated sugar4 tablespoons water2 teaspoons vanilla extract, or to tasteMethodPrep:20min ›Cook:25min ›Ready in:45minCombine apples, strawberries, rhubarb, sugar and water in a large pot.
Not as good as the first one, but still amusingMagic of Rahat couldn& 39;t just let his Invisible Driver prank be, especially as his last stint through drive-thrus got more than 31 million views on YouTube. This second installment, utilizing the same driver/seat costume, provokes much of the same reactions.
RecipesPopular collectionsEveryday cookingSnacksThis delicious snack is quick and easy to make. You can add any other seasonings you wish, such as garlic granules or chilli powder.83 people made thisIngredientsServes: 3 - 4250g raw peanuts with skin, rinsed and drained2 tablespoons vegetable oilsalt to tasteMethodPrep:2min ›Cook:6min ›Extra time:20min cooling › Ready in:28minPlace the oil, peanuts and salt into a wok and stir-fry over medium heat for 2 minutes.
The owners of The Jibarito Shop, a popular food truck in Pilsen, Chicago, have opened a full-fledged restaurantOn opening day, the restaurant sold so much food that it was forced to remain closed the next day to restock supplies.The owners of The Jibarito Stop, a popular food truck in Pilsen, Chicago, have opened a restaurant of the same name, serving Puerto Rican cuisine on 18th street.
Cut the zucchini in half and hollow the core, remove the stalk and seeds from the bell pepper and hollow the core tomato. Mix the minced meat with the rice, a little oil and vegetables. Fill the above vegetables with this composition, cut the potato into slices to make & 34; caps & 39; for the stuffed vegetables. In a pot, heat the onion with the vegetables and a little salt, add the canned tomatoes, let it drop a little and put the stuffed vegetables in this pot and fill with water until the vegetables are covered a little above half.